Dried Mango (3pakes)

Dried Mango: A Unique Taste of Nature at Shulide
If you're looking for a healthy, delicious, and energizing snack, dried mango is one of the best choices in the world of dried fruits. This captivating product, which retains all the vitamins, minerals, and natural aroma of fresh fruit, has become a popular option for all ages. At Shulide.com, our dried mango is produced with exceptional quality and a completely natural process to deliver both health and pleasure to you.

Why Choose Dried Mango?

Dried mango is rich in vitamins A, C, and E, which help boost the immune system, improve eyesight, and promote skin health. Thanks to its high fiber content, it aids digestion and provides a long-lasting feeling of fullness, making it ideal for those seeking fitness. Additionally, the benefits of dried mango include anti-inflammatory and antioxidant properties that protect the body against free radicals.

Dried Mango: A Versatile Product

This popular dried fruit is not only a nutritious dried fruit for snacking but also has applications in cooking, desserts, salads, and even beverages. You can chop dried mango and add it to breakfast cereals, yogurt, or ice cream to create a tropical and unique flavor. Moreover, its stylish and attractive packaging makes dried mango a special and healthy gift for loved ones.

Quality Guarantee for Buying Dried Mango

At Shulide.com, our dried mango is made from the finest varieties of fresh and ripe mangoes. The drying process is done traditionally, without the use of additives or preservatives, to fully preserve the taste, color, and nutritional value of the fruit. As a supplier of organic dried fruit, we prioritize our customers' health, and our products are certified to meet quality standards.

Where to Buy the Best Dried Mango?

With years of experience in producing and supplying high-quality dried fruits, Shulide.com is recognized as a trusted source for buying dried mango. We offer a variety of products, including sliced dried mango, cubed dried mango, and even flavored combinations like dried mango with chili powder or sea salt. By purchasing from us, you can enjoy the following benefits:

• Competitive and affordable prices
• Fast delivery and hygienic packaging
• Bulk purchasing options for cafes, restaurants, and supermarkets

Final Thoughts

Dried mango is not just a snack; it’s a delicious and healthy experience that fuels your daily energy. If you’re looking for natural dried fruit with an authentic taste, visit Shulide.com today and explore our incredible range of products. Shop with confidence, because your satisfaction is our ultimate
goal!

Dried Mango Composition Table

omposition table per 100 grams of dried mango, along with a detailed description of its benefits and uses:

Nutritional Composition of Dried Mango (Per 100g)

NutrientAmount (Per 100g)Role in Health

*DV = Daily Value (based on a 2,000-calorie diet).

Health Benefits of Dried Mango

Dried mango is not just a sweet treat—it’s a nutritional powerhouse packed with vitamins, minerals, and fiber. Here’s why it deserves a spot in your pantry:

1. Rich in Antioxidants:
   The high levels of vitamins A, C, and E combat free radicals, reducing oxidative stress and lowering the risk of chronic diseases.
2. Supports Digestive Health:
   With 5–10g of fiber per 100g, dried mango aids digestion, prevents constipation, and promotes a healthy gut microbiome.
3. Boosts Energy Naturally:
   The 60–70g of natural sugars (fructose and glucose) provide an instant energy boost, making it ideal for athletes or anyone needing a quick pick-me-up.
4. Heart-Friendly:
   Potassium (300–400mg) helps balance sodium levels, reducing the risk of hypertension and supporting cardiovascular health.
5. Skin & Hair Savior:
   Vitamin A repairs skin tissues, while vitamin E moisturizes and protects against UV damage. Together, they give you a radiant glow!
6. Iron for Vitality:
   The 2–3mg of iron helps transport oxygen in the blood, fighting fatigue and keeping you active throughout the day.

How to Enjoy Dried Mango

• Snack Smart: Eat it straight from the pack for a quick energy boost.
• Mix & Match: Add chopped dried mango to oatmeal, yogurt, or salads.
• Bake & Create: Use it in muffins, granola bars, or trail mixes for a tropical twist.
• Gift Idea: Package it in elegant boxes as a healthy, gourmet gift.

Why Choose Our Dried Mango?

At Shulide.com, we prioritize quality and purity:
✅ 100% Organic: No preservatives, artificial colors, or added sugars.
✅ Slow-Dried: Retains maximum nutrients and natural flavor.
✅ Versatile: Perfect for keto, vegan, and gluten-free diets.

1. Healthy & Energizing Snack

Dried mango is a natural, sweet snack that replaces unhealthy options like candies or chips. Its high fiber and natural sugars provide instant energy, making it ideal for athletes, students, or busy professionals.
Examples:

• Paired with nuts for a mixed trail mix.
• Kept in your bag or car for quick hunger relief.

2. Cooking & Dessert Ingredient

Add dried mango to desserts, salads, or main dishes for a tropical flavor boost.
Ideas:

• Fruit Salad: Combine with apples, bananas, and grapes.
• Breakfast Bowls: Mix into granola, oatmeal, or yogurt.
• Desserts: Top cakes, ice cream, or pancakes.
• Main Dishes: Add to chicken salads or rice pilaf.

3. Flavored Beverages

Enhance tea, smoothies, or juices with dried mango for natural sweetness and aroma.
Recipes:

• Blend dried mango chunks into smoothies with banana and coconut milk.
• Infuse green tea with dried mango for a unique flavor.

4. Luxurious & Healthy Gift

With elegant packaging, dried mango becomes a thoughtful gift for holidays or special occasions.
Suggestions:

• Decorative boxes with dried mango and nuts.
• Corporate gift packs for colleagues or events.

5. Special Diets

• Diabetes: Fiber helps regulate blood sugar (consume in moderation).
• Pregnancy: Rich in iron and folate for fetal health.
• Kids: Supports vision and bone growth with vitamin A and calcium.

6. Food Industry Applications

• Cafes/Restaurants: Use in dessert menus or beverages.
• Chocolate/Candy Production: Pair with dark chocolate for healthy treats.
• How Mangoes Are Dried: A Technical Guide to Dried Mango Production
  Dried mango is a beloved snack worldwide, combining the tropical sweetness of fresh mango with a chewy, shelf-stable texture. At Shulide.com, we prioritize quality and transparency in our production process. Here’s an in-depth look at how fresh mangoes are transformed into delicious dried mango, along with key technical data:
  From Fresh to Dried: The Conversion Process
• 
  
  • Fresh Mango Requirement:
    To produce 1 kilogram (kg) of dried mango, approximately 8–10 kg of fresh mangoes are required. This ratio accounts for the natural moisture loss during drying (fresh mango contains ~80–85% water).
  • Yield:
    The drying process reduces the fruit’s weight by 75–80%, concentrating its nutrients, flavor, and natural sugars.
• Step-by-Step Drying Process
• 
  
  1. Selection & Preparation:
     • Only ripe, unblemished mangoes are chosen (e.g., Kent or Keitt varieties for optimal sweetness).
     • The mangoes are washed, peeled, and sliced into uniform pieces (3–5 mm thickness for even drying).
  2. Pre-Treatment (Optional):
     • To preserve color and prevent oxidation, slices may be dipped in ascorbic acid (vitamin C) or lemon juice solutions.
  3. Drying Methods:
     • Sun-Drying:
       • Traditional method where slices are laid on trays under direct sunlight for 3–5 days.
       • Temperature: 30–40°C (depends on climate).
       • Risks: Dust, insects, or uneven drying.
     • Industrial Dehydrators:
       • Temperature: 50–70°C for 12–24 hours.
       • Benefits: Controlled humidity, faster drying, and hygiene.
     • Freeze-Drying:
       • Advanced method where mangoes are frozen and moisture is removed via sublimation.
       • Retains 95% of nutrients and crisp texture.
  4. Moisture Content:
     • Final dried mango should have a moisture content of 10–15% to ensure shelf stability and prevent mold.
• Technical ParametersParameterDetails

  Fresh Mango Input	8–10 kg fresh mango → 1 kg dried mango
  Drying Temperature	50–70°C (industrial dehydrators)
  Drying Time	12–24 hours (machine drying)
  Slice Thickness	3–5 mm for optimal texture
  Shelf Life	6–12 months (properly packaged)

  Nutritional Retention
  Drying preserves most nutrients, but heat-sensitive vitamins (e.g., vitamin C) may decrease slightly:
• 
  
  • Vitamin A: Retains ~90% (stable at moderate heat).
  • Vitamin C: Retains ~70–80% (depending on drying method).
  • Fiber & Minerals: Fully retained.
• Packaging & Storage
• 
  
  • Vacuum-Sealed Bags: Extend shelf life by preventing moisture and oxygen exposure.
  • Resealable Pouches: Ideal for retail sales and portion control.
  • Storage Conditions: Keep in a cool, dry place (20–25°C) away from sunlight.
• Why Choose Our Dried Mango?
  At Shulide.com, we combine tradition with technology:
  ✅ Organic Certification: No pesticides, additives, or artificial preservatives.
  ✅ HACCP Compliance: Hygienic processing from farm to package.
• ✅ Customization: Available in slices, cubes, or flavored variants (e.g., chili-lime).

Global Mango Prices (2023)

Mango prices vary by season, variety, and region. As of recent reports:

• Average wholesale price: 1.50–1.50–4.00 USD per kg (varies by quality and origin).
• Retail price: 2.00–2.00–6.00 USD per kg in markets like the U.S. and Europe.
• Premium varieties (e.g., Alphonso, Ataulfo): Can reach 8–8–12 USD per kg.

Key factors affecting prices:

• Seasonal fluctuations (peak seasons lower prices).
• Export/import costs, tariffs, and logistics.
• Weather events (e.g., droughts, cyclones).

For real-time data, refer to:

• USDA (United States Department of Agriculture)
• ITC (International Trade Centre)
• Local market reports (e.g., India’s APEDA, Mexico’s SIAP).

Top 10 Mango-Producing Countries (2023)

RankCountryAnnual Production (Metric Tons)Key Varieties

Source: FAO (Food and Agriculture Organization), 2023 estimates.

Mango Cultivation: A Comprehensive Guide

Mango (Mangifera indica), often called the "King of Fruits," is a tropical crop prized for its sweet, juicy flesh and economic value. Cultivated for over 4,000 years, mangoes thrive in warm climates and are a cornerstone of agriculture in many countries. Below, we explore the key aspects of mango farming, from planting to harvest.

1. Climate and Soil Requirements

Climate:

• Temperature: Mango trees grow best in tropical and subtropical regions (20°C–35°C / 68°F–95°F). Frost is fatal to young trees.
• Rainfall: Ideal annual rainfall is 750–2,500 mm (30–100 inches), with a dry period during flowering for optimal fruit set.
• Altitude: Grows up to 1,200 meters (3,900 ft), but lowland regions (below 600 meters) are preferred.

Soil:

• Prefers well-drained, loamy or sandy loam soils with a pH of 5.5–7.5.
• Avoid waterlogged or saline soils, which stunt root growth.

2. Propagation Methods

Mangoes are propagated via:

1. Seeds: Rarely used commercially due to genetic variability. Seedlings take 5–8 years to bear fruit.
2. Grafting/Budding: Preferred for commercial orchards. Methods include:
   • Venner grafting (common in India).
   • Chip budding (popular in Florida and Mexico).
   • Grafted trees fruit in 3–4 years.
3. Air Layering: Less common but effective for cloning high-quality varieties.

3. Planting and Spacing

• Planting Season: Start at the onset of the rainy season in tropical zones.
• Spacing:
  • Dwarf varieties: 4–5 meters (13–16 ft) apart.
  • Standard trees: 8–10 meters (26–33 ft) apart.
• Pits: Dig 1m x 1m x 1m pits, mix soil with compost or manure, and plant saplings.

4. Irrigation Practices

• Young Trees: Require frequent watering (2–3 times weekly) for the first 2 years.
• Mature Trees: Drought-tolerant but need irrigation during:
  • Flowering (to prevent flower drop).
  • Fruit development (to ensure size and juiciness).
• Avoid Overwatering: Excess moisture promotes root rot and fungal diseases.

5. Fertilization

• Young Trees: Apply nitrogen-rich fertilizers (e.g., 10-10-10 NPK) quarterly.
• Mature Trees: Shift to phosphorus (P) and potassium (K) to boost flowering and fruiting.
• Organic Options: Compost, vermicompost, or cow manure improve soil health.

6. Pest and Disease Management

Common Pests:

• Fruit Flies (Bactrocera dorsalis): Use pheromone traps or neem-based sprays.
• Mango Hopper: Controlled with insecticides or neem oil.
• Mealybugs: Introduce natural predators like ladybugs.

Major Diseases:

• Anthracnose (fungal): Treat with copper-based fungicides.
• Powdery Mildew: Apply sulfur sprays during flowering.
• Mango Malformation: Prune infected shoots and burn them.

Integrated Pest Management (IPM):

• Combine biological controls, cultural practices (e.g., pruning), and chemical treatments.

7. Harvesting and Post-Harvest Handling

Harvesting:

• Timing: 3–5 months after flowering, depending on the variety.
• Indicators: Skin color changes (green to yellow/red) and a fruity aroma.

Post-Harvest Steps:

1. Washing: Remove sap and dirt with clean water.
2. Hot Water Treatment (50–55°C for 5–15 minutes): Prevents fungal growth.
3. Ripening: Use ethylene gas or store at 20–25°C.
4. Storage: Keep at 12–15°C with 85–90% humidity for 2–3 weeks.

8. Challenges in Mango Farming

• Climate Change: Erratic rainfall and heatwaves disrupt flowering.
• Market Access: Smallholders struggle with export certifications (e.g., GlobalGAP).
• Post-Harvest Losses: Up to 30% spoilage due to poor handling and storage.

9. Innovations in Mango Agriculture

• Dwarf Varieties: Enable high-density planting (e.g., Amrapali in India).
• Precision Farming: Drones and sensors monitor soil moisture and nutrient levels.
• Organic Certification: Rising demand for pesticide-free mangoes in Europe and North America.

10. Economic and Environmental Impact

• Employment: Mango orchards provide jobs in rural areas (planting, harvesting, packing).
• Export Value: Global mango trade exceeds $4 billion annually (India, Mexico, and Thailand lead).
• Sustainability: Agroforestry systems integrate mangoes with crops like legumes to improve soil health.