Dried kiwi (3pakes)

Dried Kiwi: A Nutrient-Packed Superfood from Shulide
Discover the vibrant, tangy-sweet flavor of dried kiwi, a powerhouse snack that combines exceptional taste with unparalleled health benefits. At Shulide.com, we transform fresh, premium kiwis into chewy, nutrient-dense dried slices, perfect for health enthusiasts and culinary adventurers alike.

Why Dried Kiwi?

Nutritional Brilliance
Dried kiwi bursts with vitamin C (surpassing oranges!), vitamin K, potassium, and antioxidants. Its high fiber content supports digestion, while natural enzymes like actinidin aid protein breakdown.

Key Benefits:

• Immunity Boost: 100–200% DV of vitamin C per 100g fights infections.
• Heart Health: Potassium (600–800mg/100g) regulates blood pressure.
• Skin & Bones: Vitamin E and K promote collagen synthesis and bone density.
• Low Glycemic: Ideal for sustained energy, with natural sugars (50–60g/100g) and no additives.

Versatile Uses of Dried Kiwi

1. Snack Smart: Enjoy straight from the pack for a zesty energy boost.
2. Culinary Creativity:
   • Breakfast: Mix into yogurt, oatmeal, or smoothie bowls.
   • Baking: Add to muffins, granola bars, or chia puddings.
   • Savory Pairings: Pair with cheeses (e.g., goat cheese) or salads.
3. Gifting: Elegant packaging makes it a thoughtful, health-conscious gift.

Quality Assurance at Shulide

• Premium Selection: Only ripe, organic kiwis (Hayward or Golden varieties).
• Natural Drying: Slow-dehydrated at 50–60°C to retain 90%+ nutrients.
• No Additives: Free from preservatives, artificial colors, and added sugars.

Dried Kiwi Composition Table (Per 100g)

NutrientAmountHealth Role

Production Process

1. Sourcing: Fresh kiwis from organic farms in New Zealand and Italy.
2. Preparation: Peeled, sliced (5mm thickness), pre-treated with citric acid to retain color.
3. Drying: 12–18 hours in industrial dehydrators (60°C) for chewy texture.
4. Packaging: Vacuum-sealed for freshness; shelf life of 12+ months.

Yield: 8kg fresh kiwis → 1kg dried (80% moisture reduction).

Global Kiwi Insights

• Top Producers: Italy (550k tons), New Zealand (450k tons), China (2M tons).
• Pricing: 8–12/kgretail(organic),8–12/kgretail(organic),5–8/kg wholesale.
• Trends: +15% demand growth in Europe/North America for functional snacks.

Kiwi Cultivation Guide

• Climate: Temperate (15–25°C), frost-sensitive.
• Soil: Well-drained, pH 5.5–7.0.
• Harvest: 5–7 months post-flowering; hand-picked to avoid bruising.

Why Shulide’s Dried Kiwi?

✅ Certified Organic: Non-GMO, vegan, gluten-free.
✅ Bulk Options: For retailers, cafes, and exporters.
✅ Eco-Friendly: Solar-powered drying and biodegradable packaging.

Fuel Your Day Naturally!
Explore our dried kiwi collection at Shulide.com — where nature’s goodness meets gourmet quality. Perfect for snacking, gifting, or elevating recipes! 🥝✨

Shop Now → Shulide.com/dried-kiwi

Dried Kiwi: A Nutrient-Packed Superfood

Dried kiwi is not just a tasty snack – it's a powerhouse of nutrition. Packed with vitamins, minerals, and antioxidants, this fruit is a great addition to any diet. Our drying process ensures that the dried kiwi you enjoy retains all of its natural nutrients, providing you with maximum health benefits in every bite.

Here’s a detailed breakdown of the nutritional content of our dried kiwi:

NutrientPer 100g Serving

Sugar Content and Composition

We take great care in ensuring that our dried kiwi has minimal added sugar. The sugar content in our dried kiwi is primarily natural, derived from the kiwi fruit itself, making it a healthier alternative to sugary snacks.

The table above shows the sugar content and other important nutrients that make dried kiwi an ideal snack for those looking to reduce their sugar intake while still satisfying their sweet tooth. The fruit's high fiber content helps with digestion, and its rich Vitamin C levels support immune function.

Why Choose Our Dried Kiwi?

• Natural and Healthy: Our dried kiwi contains no added preservatives or artificial sweeteners. You can enjoy a pure, natural snack that is as close to the fresh fruit as possible.
• Rich in Nutrients: Each serving of dried kiwi is packed with essential vitamins, antioxidants, and fiber, promoting better digestion, skin health, and overall wellness.
• Low Glycemic Index: With its natural sugars and high fiber content, our dried kiwi has a low glycemic index, making it an excellent choice for people managing blood sugar levels.
• Convenient and Versatile: Perfect for snacking on the go, or as an addition to cereals, smoothies, baking, and even salads.

Whether you’re seeking a healthy snack for yourself or looking to add a nutrient-dense ingredient to your recipes, our dried kiwi is the perfect choice. At [Your Website Name], we’re dedicated to providing you with high-quality dried fruits that you can trust and enjoy.

Explore our full range of dried fruits today and experience the perfect balance of taste and nutrition with every bite!

Ways to Enjoy Dried Kiwi

Our dried kiwi is not only a delicious snack on its own but also a versatile ingredient that can enhance various recipes. Whether you're looking for a quick energy boost or aiming to create a healthy dish, dried kiwi is the perfect addition to your kitchen. Here are some great ways to enjoy it:

1. As a Snack
   The simplest way to enjoy dried kiwi is as a stand-alone snack. Packed with natural sugars and fiber, it’s a perfect treat to curb your sweet cravings in a healthy way. Take it on the go or keep it in your desk drawer for a quick and nutritious bite during the day.
2. In Smoothies
   Add dried kiwi to your smoothies for a tropical twist. Soak the dried kiwi in water for a few minutes to rehydrate, then blend it with your favorite fruits, vegetables, and a bit of yogurt or almond milk. It adds a deliciously sweet and tangy flavor along with a boost of Vitamin C and fiber.
3. In Baking
   Dried kiwi can be a unique ingredient in your baking projects. Add it to muffins, cookies, or bread for a pop of natural sweetness. It pairs wonderfully with oats, nuts, and other dried fruits, creating a delightful texture and a tropical taste.
4. In Salads
   Add dried kiwi to salads to enhance the flavor and texture. Its natural sweetness balances the savory ingredients, and its chewy texture adds a nice contrast to fresh vegetables. Try it with spinach, arugula, feta cheese, walnuts, and a light vinaigrette.
5. As a Topping for Yogurt or Cereal
   Sprinkle dried kiwi over your morning yogurt or cereal for added flavor and nutrients. The dried fruit complements both sweet and savory toppings, providing a nutrient-dense breakfast option that keeps you full and energized.
6. Trail Mix
   Mix dried kiwi with nuts, seeds, and other dried fruits to create a homemade trail mix. It’s perfect for hiking, workouts, or as a snack during long trips. The combination of healthy fats, fiber, and natural sugars provides sustained energy throughout the day.
7. In Energy Bars
   Add chopped dried kiwi to homemade energy bars or granola bars. Its natural sweetness combined with the fiber content makes it a great ingredient for healthy, on-the-go snacks that can keep you satisfied between meals.
8. As a Garnish
   Use dried kiwi as an eye-catching garnish for cakes, cupcakes, or ice cream. Its vibrant green color and unique texture make it an attractive topping that adds both visual appeal and flavor to your desserts.

By incorporating dried kiwi into your daily routine, you'll not only enjoy its natural sweetness and unique flavor but also reap its health benefits, from improved digestion to boosted immunity. Whatever your preferred method, dried kiwi is a delicious and nutritious addition to any meal or snack.

How Dried Kiwi is Made: The Drying Process

At [Your Website Name], we take great pride in ensuring that every piece of dried kiwi maintains its nutritional integrity, natural flavor, and vibrant color. The drying process we use is designed to preserve the fruit’s nutrients while providing you with a delicious and healthy snack option.

Here’s a closer look at the dried kiwi production process:

1. Selection of Fresh Kiwi Fruits

The process begins with carefully selecting the freshest, ripest kiwis. We source our kiwis from trusted farms that use sustainable farming practices. The selected kiwis are thoroughly washed and inspected to ensure they meet our high-quality standards.

2. Peeling and Slicing

Once the kiwis are washed, they are peeled and sliced into uniform pieces. The slices are typically around 3-5mm thick to ensure consistent drying. At this stage, the natural sugars and nutrients are still intact, making sure the drying process preserves the goodness of the fruit.

3. Pre-Treatment (Optional)

In some cases, a light pre-treatment is applied to the kiwi slices to maintain their vibrant green color and prevent oxidation. This step may involve soaking the slices in a solution of natural fruit acids (such as citric acid) or using steam to enhance color preservation and extend shelf life.

4. Drying Process

The key to producing high-quality dried kiwi is the drying process. We use advanced dehydrating techniques such as hot air drying or freeze-drying (depending on the specific product), which slowly and gently removes the moisture from the fruit while retaining its nutritional value.

• Hot Air Drying: This method involves circulating warm air around the kiwi slices to reduce moisture content. The temperature is carefully controlled to avoid damaging the delicate vitamins and minerals. This method is ideal for preserving the texture and natural sweetness of the fruit.
• Freeze-Drying (for premium products): In this process, the kiwis are frozen at very low temperatures, and the moisture is removed through sublimation (a process where ice turns directly into vapor without becoming liquid). Freeze-drying helps to preserve more of the fruit’s original flavor, nutrients, and color compared to other drying methods, providing a superior-quality dried kiwi.

5. Packaging

After the drying process is complete, the dried kiwi is carefully packaged in air-tight containers or vacuum-sealed bags to preserve its freshness. We ensure that the packaging is both secure and environmentally friendly, protecting the product from moisture and light while maintaining its nutritional integrity.

Technical Details of the Drying Process

• Moisture Content: The moisture content of dried kiwi is typically reduced to around 20%, making it shelf-stable and easy to store without refrigeration.
• Nutrient Preservation: Both hot air drying and freeze-drying methods are designed to retain the maximum amount of vitamins, minerals, and antioxidants. However, freeze-drying tends to preserve more of the vitamin C content, which can degrade during heat processing.
• Temperature Control: Throughout the drying process, the temperature is carefully monitored. For hot air drying, temperatures are typically kept between 50-70°C (122-158°F), which allows the kiwi to dry evenly while minimizing the loss of nutrients.
• Shelf Life: When stored in cool, dry conditions, dried kiwi can last anywhere from 12 to 18 months, depending on the drying method and packaging. Freeze-dried kiwi tends to have a longer shelf life due to its lower moisture content.

By following this carefully controlled process, we ensure that every piece of dried kiwi you enjoy is packed with natural flavor, essential nutrients, and the benefits of traditional drying methods. Whether you prefer the chewy texture of air-dried kiwi or the light, crisp nature of freeze-dried, we offer products that suit every taste.

Drying Process of Kiwi: Technical Breakdown

StepDescriptionMethodDetails

Industrial Kiwi Drying Process

The industrial drying process for kiwi involves the use of specialized machinery and techniques that are designed to handle large volumes of fruit efficiently while maintaining their flavor, texture, and nutritional value. Here's a breakdown of the industrial kiwi drying process:

1. Fruit Selection and Inspection

In industrial drying, the process begins with the careful selection of fresh, ripe kiwis. These fruits are thoroughly inspected for quality, ensuring that only the best kiwis are used. Any damaged or under-ripe fruits are discarded.

• Inspection Process: Kiwis are visually inspected for ripeness, size, and appearance before they proceed to the next stage. This helps in minimizing waste and ensuring that the final dried product is of the highest quality.

2. Washing and Peeling

Once the kiwis are selected, they undergo a thorough washing process to remove any dirt, pesticides, or residues. After washing, the kiwis are peeled either manually or using industrial peeling machines, depending on the size of the operation.

• Washing: This step ensures that all external contaminants are removed, maintaining the cleanliness of the product.
• Peeling: The peel is removed either through mechanical peeling or chemical treatments, ensuring the fruit is ready for slicing.

3. Slicing

The peeled kiwis are then sliced into uniform pieces. The thickness of the slices typically ranges from 3mm to 5mm, depending on the desired final texture and drying method. The slices are standardized to ensure uniform drying and avoid inconsistencies in the final product.

• Slicing Machines: These machines allow for precise, consistent slicing of the kiwis, which is critical for uniform moisture removal during drying.

4. Pre-Treatment (Optional)

Some manufacturers use a pre-treatment process to enhance the color and texture of the dried kiwi. This might include:

• Sulfite Treatment: Some producers use sulfites to prevent browning and preserve the green color of the kiwi. However, this step is optional and used less frequently in natural drying methods.
• Citric Acid or Ascorbic Acid: To prevent oxidation and maintain the fruit's color, kiwis may be soaked in a citric acid solution before drying.

5. Industrial Drying Methods

In industrial settings, there are various methods to dry kiwis, and the choice of method depends on the desired final product quality and cost considerations. The two most common methods are:

• Hot Air Drying:
  This is the most common method used in industrial drying. It involves using heated air circulated over the kiwi slices in large drying chambers. The temperature is carefully controlled to ensure the kiwis dry evenly without losing too many nutrients.
  • Temperature Control: Typically, the air temperature is maintained between 50-70°C (122-158°F) to ensure a gentle drying process. If the temperature is too high, it can degrade the vitamin content, especially vitamin C, which is sensitive to heat.
  • Drying Duration: Depending on the thickness of the slices, hot air drying can take anywhere from 12 to 24 hours.
• Freeze-Drying (Lyophilization):
  Freeze-drying is a more advanced technique used in some premium industrial kiwi drying operations. This method involves freezing the kiwis at very low temperatures and then removing the moisture through sublimation, where ice turns directly into vapor without becoming liquid. This results in a lighter, crispier product while preserving the fruit's nutrients and natural flavor more effectively than hot air drying.
  • Temperature & Pressure Control: Freeze-drying is conducted in vacuum chambers under very low temperatures (-40°C to -50°C), and the pressure is carefully regulated to remove moisture without affecting the texture or taste of the fruit.

6. Post-Drying Treatments

Once the kiwis are dried, they undergo a quality control process. In many industrial settings, dried kiwis are tested for moisture content, color, and texture. If necessary, they may undergo additional treatments such as:

• Cooling: Dried kiwis are cooled to room temperature to prevent moisture from condensing inside packaging.
• De-stoning or Cutting: In some cases, kiwis are further processed by removing any seeds or cutting them into smaller pieces, depending on market demand.

7. Packaging

The final step in the industrial drying process is packaging. The dried kiwis are carefully packaged in moisture-proof, air-tight containers to prevent contamination and ensure they stay fresh for an extended period.

• Packaging Materials: Typically, vacuum-sealed bags or Mylar pouches are used for packaging, as they provide an excellent barrier against moisture, oxygen, and light, preserving the quality of the dried fruit.

Technical Considerations in Industrial Kiwi Drying

• Moisture Content: The final moisture content of dried kiwi is typically reduced to about 20%. This makes the product shelf-stable, with a long shelf life if stored in cool, dry conditions.
• Nutrient Retention: Different drying methods have varying effects on the retention of nutrients. Freeze-drying tends to preserve the most nutrients, especially vitamins, compared to hot air drying, which may result in some nutrient loss due to heat.
• Energy Consumption: Hot air drying consumes more energy compared to freeze-drying, but it is more cost-effective for large-scale production. Freeze-drying requires more specialized equipment and energy, making it ideal for premium products.

This industrial drying process ensures that the kiwi retains its flavor, color, and nutritional profile while being processed in large volumes. It is efficient, scalable, and results in a high-quality, shelf-stable product suitable for various consumer markets.

Kiwi Cultivation: Growing the Fruit for Dried Kiwi

Kiwi (Actinidia deliciosa) is a subtropical fruit that thrives in specific growing conditions. The cultivation of kiwi requires a carefully managed environment to ensure high-quality fruit production. Here's a breakdown of the key factors involved in growing kiwi and how they relate to the production of dried kiwi.

1. Climate and Soil Requirements

• Climate:
  Kiwis require a temperate or subtropical climate to grow well. They need long, warm summers and mild winters. Ideal temperatures for kiwi growth range from 15°C to 25°C (59°F to 77°F). Kiwis are sensitive to frost, especially during the flowering and early fruiting stages, so they are typically grown in regions where winters are not too harsh.
• Soil:
  Kiwis prefer well-draining, fertile soil with a pH level of 5.5 to 6.5. The soil should be rich in organic matter, as this helps to retain moisture while also providing essential nutrients to the plants. A slightly acidic to neutral soil is ideal for optimal kiwi growth.

2. Planting and Training Systems

• Planting:
  Kiwi vines are typically propagated from grafts or seeds. When planting, each vine should be spaced about 3 to 4 meters (10 to 13 feet) apart to allow for proper growth and airflow. The soil should be prepared by adding compost and organic matter to ensure it is nutrient-rich.
• Training the Vines:
  Kiwi plants are vines, and they need support to grow properly. Most kiwi farms use a trellis system to help train the vines upwards. A strong, structured support system is essential because the vines can grow long and heavy with fruit. The trellis also ensures proper air circulation around the vines, which reduces the risk of fungal diseases.

3. Growth Stages of Kiwi

• Spring – Bud Break and Flowering:
  Kiwi plants start to bloom in early spring. The flowers are small and usually white or pink, and the plant is dioecious, meaning male and female flowers grow on separate vines. Pollination is a crucial stage in the growth cycle, and in many commercial kiwi farms, both male and female plants are planted in proximity to each other to ensure successful pollination.
• Summer – Fruit Development:
  After successful pollination, kiwis begin to develop. The fruit takes several months to mature, typically reaching full size by late summer or early fall. During this stage, the vines need consistent irrigation to support fruit growth and to prevent dehydration, which can lead to smaller or less flavorful kiwis.
• Autumn – Harvesting:
  Kiwis are typically harvested in late autumn when they have reached the desired size but are still firm. They are carefully picked by hand, as the fruit is sensitive to bruising. At this stage, kiwis are not fully ripe, as they are often left to ripen after harvest before being consumed fresh or processed into dried kiwi.

4. Harvesting and Post-Harvest Handling

• Harvesting:
  Kiwis are typically harvested when they are firm but mature, with a characteristic size and color. If harvested too early, the fruit can be sour and underdeveloped; if harvested too late, they can become too soft and prone to damage during processing.
• Post-Harvest Handling:
  After harvesting, kiwis are carefully sorted and graded based on size and quality. Those intended for drying are usually selected for their optimal ripeness and then prepped for the drying process, either by peeling, slicing, or pre-treating them with natural preservatives.

5. Watering and Irrigation

• Watering Needs:
  Kiwis need consistent moisture, particularly during the growing season. Drip irrigation is often used in kiwi farming to provide the plants with a steady supply of water. However, the soil should never become waterlogged, as this can lead to root rot and other diseases. Adequate drainage is crucial for healthy root development.

6. Pests and Diseases Management

• Pests:
  Kiwi vines are susceptible to a variety of pests, including aphids, spider mites, and kiwi fruit flies. Integrated pest management (IPM) strategies are often employed, including the use of natural predators, insecticidal soaps, and pheromone traps.
• Diseases:
  Kiwi plants can be affected by fungal diseases such as botrytis, powdery mildew, and root rot. Proper vine spacing, airflow, and disease-resistant varieties can help reduce the risk of disease. Fungicides and organic treatments may be applied to protect the vines during the growing season.

7. Organic Farming Practices

• Sustainable Practices:
  Many kiwi farms are transitioning to organic farming practices to reduce their environmental impact and produce healthier fruit. This includes avoiding synthetic pesticides and fertilizers, using compost to improve soil health, and adopting crop rotation and intercropping techniques.

Benefits of Proper Kiwi Cultivation for Dried Kiwi Production

• High-Quality Fruit:
  By ensuring the optimal growing conditions, kiwi farmers can produce high-quality fruit that is ideal for drying. The sugar content and nutrient profile of the fruit play a significant role in the flavor and texture of the dried kiwi.
• Sustainability:
  Sustainable farming practices contribute to the long-term health of the soil, better fruit yields, and reduced environmental impact, all of which are essential for maintaining high standards in dried kiwi production.
• Consistent Supply:
  Proper management of the cultivation process ensures a consistent supply of fruit throughout the growing season. This is critical for businesses involved in the production of dried kiwi, as it ensures that there is always fresh, high-quality kiwi available for processing.

Global Kiwi Prices and Largest Producers

The global kiwi market has been growing steadily due to the increasing demand for healthy snacks and the fruit's high nutritional value. The price of kiwi can vary depending on factors such as region, market demand, and seasonal availability. Below, we provide an overview of the global price of kiwi and highlight the largest kiwi producers worldwide.

Global Kiwi Prices

The price of kiwi on the global market fluctuates based on various factors, including harvesting conditions, demand in different regions, and the quality of the fruit. As of recent data:

• Price Range (Per kg):
  The price of fresh kiwis generally ranges from $2.00 to $6.00 per kilogram on the international market. Organic kiwis and premium varieties may command higher prices.
• Seasonal Variations:
  Prices tend to be lower during peak harvesting seasons (typically in the southern hemisphere from March to May) and higher during off-seasons when the fruit is imported from different regions.
• Imported vs. Domestic:
  Imported kiwis tend to be more expensive in markets where they are not locally grown. Domestic production generally results in lower prices, especially in major kiwi-growing countries.

Top Kiwi Producers Globally

The following table highlights the largest kiwi producers based on recent production data. These countries are responsible for the majority of global kiwi production:

RankCountryAnnual Kiwi Production (Metric Tons)Percentage of Global Production

Key Insights:

• China is by far the largest producer of kiwis globally, accounting for more than 50% of total production. The country has favorable growing conditions for kiwi cultivation and is a major supplier to both domestic and international markets.
• Italy ranks second in kiwi production, with a strong export market, particularly to Europe and North America.
• New Zealand is renowned for producing high-quality kiwis, especially varieties like the Zespri brand, which has become synonymous with premium kiwi globally.
• Iran and Chile are also important producers, with favorable climates for kiwi growth and strong export industries.

Price and Market Trends

The price of kiwi in different markets can be influenced by various factors, including:

• Weather Conditions: Extreme weather events, such as droughts or frosts, can affect the annual yield and lead to price fluctuations.
• Demand in Key Markets: As the demand for healthy snacks continues to rise, particularly in markets like the United States, Europe, and Asia, the price of kiwis is expected to remain strong.
• Export and Import Costs: Shipping costs, tariffs, and import/export regulations can also affect the price of kiwis in different regions.

Conclusion

The global kiwi market is primarily driven by countries like China, Italy, and New Zealand, with China being the dominant player in terms of production. As demand for this nutritious fruit continues to rise, prices may experience seasonal fluctuations, but the market remains strong due to the health benefits and popularity of kiwi.

By keeping an eye on the production trends and prices, businesses and consumers alike can better understand the dynamics of the kiwi market.