Dried Cinnamon Apple (10kg)

your premier destination for high-quality dried fruits that combine both taste and nutrition in every bite. At Shulide, we offer a diverse selection of premium dried fruit options, and one of our most popular offerings is our dried cinnamon apple, a delectable snack that brings together the natural sweetness of apples and the warm, aromatic flavor of cinnamon. As a trusted source for dried fruit sales, we take immense pride in providing our customers not only with the best quality dried fruits but also a deep understanding of the ingredients and nutritional benefits they bring.

Our dried cinnamon apple is carefully crafted to maintain its full flavor and essential nutrients, making it the perfect healthy snack for any occasion. What truly sets our dried cinnamon apple apart from other dried fruits on the market is its balanced combination of sugar content and the nourishing ingredients that go into each piece. At Shulide, we believe that quality should never be compromised. That's why we use only the finest apples, which are gently dried to preserve their natural essence. The addition of cinnamon gives the fruit a warming, slightly sweet flavor, enhancing the apple’s natural taste without overwhelming it with excessive sweetness or artificial additives.

When it comes to understanding the sugar content of our dried cinnamon apple, it’s important to note that the sugar you’ll find in this delightful snack is purely natural, derived from the apples themselves. Apples are inherently sweet, and when dried, they concentrate these natural sugars, making our dried cinnamon apples a satisfying and healthier alternative to sugary, processed snacks. With absolutely no added sugars or preservatives, you can trust that each piece is crafted with the utmost care, providing you with a genuine, wholesome treat that’s as close to nature as possible.

Additionally, our dried cinnamon apple contains a wealth of other essential ingredients and nutrients that are beneficial to your health. For starters, dried apples are a great source of dietary fiber, which aids digestion and helps maintain a healthy gut. They are also rich in antioxidants, which support the body in fighting oxidative stress and may even help reduce inflammation. The natural vitamins found in apples—particularly vitamin C—help boost the immune system and promote skin health, making dried cinnamon apple a great snack for overall well-being.

The cinnamon in our dried cinnamon apples adds not only a delightful flavor but also a series of health benefits. Known for its anti-inflammatory properties, cinnamon can help regulate blood sugar levels and promote heart health. The subtle hint of cinnamon in our dried apples elevates the flavor profile while providing an extra layer of nutrition.

If you’re curious about the precise ingredients of our dried cinnamon apples, you can be sure that each package contains nothing but high-quality dried apples, a dusting of ground cinnamon, and a light coating of natural sweeteners derived from the fruit itself. At Shulide, we pride ourselves on transparency and believe that knowing what’s inside your food is essential for making healthy choices. That’s why we avoid any artificial ingredients, chemicals, or preservatives that are commonly found in other snack foods. Each bite of our dried cinnamon apple is a step toward a healthier, more balanced lifestyle.

Whether you are snacking on the go, looking for a nutritious addition to your baking recipes, or seeking a natural and wholesome alternative to processed candy, our dried cinnamon apple is the perfect option. The combination of natural sugars, antioxidants, vitamins, and fiber makes it an ideal choice for those who want to enjoy the sweetness of fruit without the guilt. Our commitment to quality ensures that every product we offer meets the highest standards, and we believe that our dried cinnamon apple is the ultimate expression of that dedication.

Thank you for choosing Shulide for your dried fruit sales needs. We are honored to provide you with the best dried cinnamon apples and a variety of other dried fruit options that bring together taste, nutrition, and convenience.

Here's a table with the ingredients for your dried cinnamon apples:

IngredientDescription

Here are some common uses for dried cinnamon apples:

1. Snack on the Go:
   Perfect as a healthy, portable snack for busy days. Whether at work, school, or during travel, they provide a convenient and nutritious treat.
2. Baking Ingredient:
   Add to cakes, muffins, or cookies to bring a delightful apple-cinnamon flavor. They can also be chopped and added to pastries, pies, or scones.
3. Granola and Cereal Topping:
   Slice or chop the dried cinnamon apples and sprinkle them over your morning granola or cereal for added texture and a naturally sweet flavor.
4. Salad Garnish:
   Chop them up and use as a sweet, crunchy topping for salads, especially those with leafy greens, nuts, and cheese. They add a nice balance of sweetness and spice.
5. Smoothie Mix-In:
   Blend them into your smoothies for a flavorful twist. They pair well with other fruits like bananas, berries, and even yogurt, creating a deliciously smooth and healthy drink.
6. Trail Mix:
   Combine with other dried fruits, nuts, seeds, and perhaps a bit of dark chocolate to create your own customized trail mix—perfect for a healthy energy boost on hikes or workouts.
7. Oatmeal or Porridge:
   Stir into your hot oatmeal or porridge for an extra burst of flavor and nutrients. The apples will rehydrate slightly and add a chewy texture.
8. Gift or Party Favor:
   Packaged neatly, dried cinnamon apples make a unique and thoughtful gift or party favor, especially during the holidays or special occasions.
9. Tea Infusion:
   Drop a few pieces into your hot tea for a natural sweetener and a warm, comforting flavor. Cinnamon apples complement a variety of tea types, especially black or herbal teas.

Technical Information on the Drying Process of Cinnamon Apples

The process of drying cinnamon apples involves a careful balance of temperature, time, and humidity to preserve the fruit’s natural flavors, nutritional value, and texture. At Shulide, we use state-of-the-art drying methods to ensure that our dried cinnamon apples retain the highest quality possible. Below is a breakdown of the critical steps and technical details involved in this drying process:

1. Selection of Apples:
   The first step in the process involves selecting the best quality apples. The apples are carefully inspected for ripeness, flavor, and size. Only fresh, mature apples are chosen to ensure the final product is both flavorful and nutritious.
2. Washing and Peeling:
   After selection, the apples are thoroughly washed to remove any dirt, pesticides, or contaminants. The skins of the apples may be peeled depending on the desired texture of the final product, though leaving the skin on can add fiber and a richer flavor to the dried product.
3. Slicing:
   The apples are then sliced into uniform pieces, ensuring even drying. The slices are usually between 3 to 5 mm thick, which allows them to dry efficiently while preserving their natural taste and nutrients. Consistent sizing is crucial for uniform drying and to avoid uneven texture.
4. Cinnamon Coating:
   Once sliced, the apples are coated with a mixture of ground cinnamon and sometimes a small amount of natural fruit sweeteners. This step not only infuses the apples with a warm, aromatic flavor but also contributes to the preservation process by enhancing the natural antioxidants found in both cinnamon and apples.
5. Drying Method:
   There are various methods for drying fruit, but at Shulide, we use air drying or dehydration (either through a convection dryer or freeze-drying process). The goal is to remove water content from the apples while retaining their structural integrity and nutrients.
   • Convection Drying:
     In this method, the apples are placed in a dryer where warm air is circulated around them. The temperature is carefully controlled, usually between 50°C to 60°C (122°F to 140°F), to slowly remove moisture. This process takes several hours, depending on the size of the apple slices and the moisture content.
   • Freeze-Drying:
     An alternative, more delicate method is freeze-drying, where the apples are first frozen and then placed in a vacuum chamber. The ice within the apples sublimates directly into vapor, leaving behind dry, crisp fruit. This method preserves more nutrients and flavor but is more energy-intensive and time-consuming.
6. Moisture Content:
   The drying process continues until the apples reach an optimal moisture content, usually around 20% to 25%. This range ensures that the dried apples retain a chewy texture but will not spoil quickly. Proper moisture content is crucial to prevent the growth of bacteria or mold while still preserving the flavor.
7. Cooling and Packaging:
   After drying, the apples are allowed to cool to room temperature to prevent condensation inside the packaging. Once cooled, they are carefully packed into air-tight packaging to maintain their freshness, flavor, and quality over time.
8. Storage and Shelf Life:
   Proper storage conditions are essential for maintaining the shelf life of dried apples. They should be kept in a cool, dry place, away from direct sunlight. When stored correctly, dried cinnamon apples can have a shelf life of up to 12 months without losing their quality or flavor.

Drying Process Breakdown Table

StageDescriptionTechnical DetailsTime/Temperature

Final Thoughts on the Drying Process

At Shulide, we pride ourselves on using advanced drying techniques to ensure our dried cinnamon apples maintain their full flavor, nutritional value, and texture. The careful balance of heat, air circulation, and cinnamon coating results in a high-quality product that is both delicious and nutritious. By adhering to strict drying protocols, we can deliver a consistently high-quality snack that our customers can enjoy for months without compromising on taste or health benefits.

Industrial Drying Process of Cinnamon Apples

The industrial drying process for cinnamon apples is a highly controlled, efficient, and scalable method used to produce large quantities of dried fruit while maintaining high quality and consistency. This process is typically done in commercial facilities using advanced drying technologies such as convection drying, freeze-drying, or vacuum drying. These methods are designed to optimize energy use, preserve the fruit’s nutrients, and deliver a high-quality finished product. Below is an in-depth explanation of the typical industrial drying process for cinnamon apples:

1. Selection and Preparation of Apples

In industrial-scale production, the process starts with the selection of fresh, high-quality apples. These apples are sourced from trusted orchards to ensure consistency in size, flavor, and quality. Once selected, the apples undergo the following steps:

• Washing: The apples are thoroughly washed to remove any dirt, pesticides, or other contaminants that may be on the skin.
• Peeling and Slicing: The apples are either peeled or left with the skin on, depending on the desired final texture. Then, they are uniformly sliced, typically between 3-5 mm in thickness. This uniformity ensures that all slices dry evenly during the industrial drying process.

2. Coating with Cinnamon and Natural Sweeteners

Once the apples are sliced, they are coated with a mixture of ground cinnamon and sometimes natural fruit sweeteners (like apple juice concentrate) to enhance flavor and improve preservation. This cinnamon coating not only imparts a warm, aromatic flavor but also helps preserve the apples by offering mild antimicrobial properties that help extend shelf life.

This cinnamon and sweetener mixture is typically applied either by:

• Spraying: A fine mist of cinnamon and sweetener is sprayed onto the apple slices.
• Tumbling: The apple slices are placed in a large drum or rotating tumbler where they are evenly coated with the cinnamon mixture.

3. Industrial Drying Methods

After the apples are coated, they are ready for the drying phase. The drying process used in industrial-scale production varies, but the most common methods include:

A. Convection (Hot Air) Drying

This is one of the most widely used methods for drying fruits like apples in industrial settings. Convection drying involves circulating warm air around the apple slices to remove moisture.

• Process: The apple slices are placed on trays or belts that move through a drying chamber. Warm air, usually heated to a temperature between 50°C to 70°C (122°F to 158°F), is blown over the apple slices to evaporate the water.
• Time: The drying time can vary from 6 to 12 hours depending on the air temperature and humidity levels, as well as the thickness of the apple slices.
• Advantages: This method is fast and energy-efficient, making it suitable for high-volume production.

B. Freeze-Drying

Freeze-drying is a more advanced, gentle drying process that preserves the maximum flavor, color, and nutritional content of the apples. This method involves freezing the apples first, then using a vacuum to remove the water through sublimation (the transition of ice directly into vapor).

• Process: The apple slices are first frozen at very low temperatures (-40°C to -50°C / -40°F to -58°F), and then placed in a vacuum chamber where the ice evaporates under low pressure. This method ensures that most of the nutrients, flavors, and texture are preserved in the final product.
• Time: The entire freeze-drying process can take 24 to 48 hours depending on the size of the apples and the vacuum system used.
• Advantages: This method retains more of the original fruit’s nutrients and color compared to other drying techniques, but it requires more time and energy.

C. Vacuum Drying

Vacuum drying is another efficient method used in industrial settings. It works by reducing the pressure around the apple slices, which lowers the boiling point of water, allowing moisture to evaporate at lower temperatures.

• Process: The apple slices are placed in a vacuum chamber, and the pressure is reduced while gentle heat is applied. This allows the moisture to evaporate without using high temperatures, which helps preserve the delicate flavors and nutritional value of the apples.
• Time: Vacuum drying typically takes 6 to 12 hours, similar to convection drying.
• Advantages: The lower drying temperature helps prevent the loss of vitamins and reduces the risk of overcooking the fruit, leading to a more flavorful and nutrient-dense product.

4. Cooling and Storage

After the apples are dried to the desired moisture content, typically around 20% to 25%, they are allowed to cool down. This cooling step is essential for preventing condensation inside the packaging, which could lead to spoilage or loss of quality.

• Cooling: The dried apples are either cooled in a controlled room or using air cooling systems to bring their temperature down to room temperature (around 20°C to 25°C / 68°F to 77°F).
• Packaging: Once cooled, the apples are carefully packaged in airtight, moisture-proof packaging. This ensures that the apples remain fresh and free from contaminants. The packaging typically includes a moisture absorber to prevent any remaining moisture from affecting the product during storage.

5. Quality Control and Final Product Testing

Before the dried cinnamon apples are shipped to consumers or retailers, they undergo a series of quality control tests. These tests check for:

• Moisture Content: Ensuring that the apples are properly dried to avoid microbial growth or spoilage.
• Texture: The apples should have a chewy, yet firm texture without being overly brittle or hard.
• Flavor: The apples should maintain their natural sweetness and the aromatic cinnamon flavor.
• Packaging Integrity: Checking that the packaging is sealed correctly to ensure shelf life.

6. Storage and Distribution

Once the dried cinnamon apples pass quality control, they are stored in a cool, dry place until they are ready for distribution. The ideal storage temperature is 5°C to 15°C (41°F to 59°F) to maintain freshness and preserve the quality of the apples for up to 12 months.

Key Benefits of Industrial Drying

• Efficiency: Industrial drying methods are fast and energy-efficient, allowing for large-scale production.
• Consistency: Using automated systems and controlled conditions ensures that each batch of dried apples maintains consistent flavor, texture, and moisture content.
• Preservation of Nutrients: Advanced drying techniques like freeze-drying and vacuum drying help preserve the nutritional content and flavor of the apples.
• Long Shelf Life: The industrial drying process extends the shelf life of the apples without the need for preservatives.

Conclusion

The industrial drying process for cinnamon apples is an intricate combination of advanced technology and quality control. By using methods like convection drying, freeze-drying, and vacuum drying, Shulide ensures that our dried apples maintain the perfect balance of flavor, texture, and nutrients, providing a wholesome, delicious snack for our customers. The precise control of temperature, air circulation, and drying time allows us to produce high-quality dried cinnamon apples that can be enjoyed for months without compromising on taste or nutritional value.

Global Pricing and Top Producers of Apples and Cinnamon

When it comes to apples and cinnamon, the prices on the global market can vary greatly depending on various factors such as production costs, demand, weather conditions, and trade policies. Below is an in-depth overview of the global prices and leading producers of both apples and cinnamon, along with a detailed table to highlight key information.

1. Global Price of Apples

The global price of apples fluctuates based on multiple factors, including variety, quality, region, and seasonality. On average, the global wholesale price for apples ranges between $1 to $3 USD per kilogram, depending on the variety and region. For instance, more premium varieties like Fuji or Gala can cost more, while common varieties like Red Delicious or Granny Smith might be less expensive.

Factors Affecting Apple Prices:

• Seasonal Variations: The price tends to be lower during the harvest season, typically in autumn, and may rise in the off-season due to limited supply.
• Weather Conditions: Extreme weather events like droughts, floods, or frosts can reduce apple yields, causing prices to increase.
• Import Tariffs: Trade restrictions, tariffs, and logistical costs may also impact the price of apples in different regions.

Top Apple-Producing Countries:

• China: The largest producer of apples in the world, accounting for more than 50% of global production.
• United States: Particularly from states like Washington, New York, and Michigan.
• India: Growing in importance as a key producer, especially in regions like Himachal Pradesh and Jammu & Kashmir.
• Poland: One of the largest producers in Europe.
• Russia: Growing as an apple producer, especially in the southern regions.

2. Global Price of Cinnamon

The price of cinnamon also fluctuates based on the variety (Cinnamomum verum vs. Cinnamomum cassia), quality, and production volume. The global price of cinnamon ranges from $5 to $20 USD per kilogram depending on the type and quality. Cinnamomum verum, also known as Ceylon cinnamon (often considered "true" cinnamon), tends to be more expensive than Cinnamomum cassia (common cassia cinnamon).

Factors Affecting Cinnamon Prices:

• Production Regions: Cinnamomum verum is primarily grown in Sri Lanka, while cassia cinnamon is more commonly grown in China, Indonesia, and Vietnam.
• Climate Conditions: Cinnamon is a tropical crop and is sensitive to climate conditions. Droughts or poor harvests can cause supply disruptions.
• Market Demand: Increasing demand for natural, organic products has led to price increases, especially for Ceylon cinnamon.
• Quality and Authenticity: The purity and quality of cinnamon can impact pricing. Organic, certified, and premium cinnamon will often have a higher price.

Top Cinnamon-Producing Countries:

• Sri Lanka: The largest producer of Ceylon cinnamon (true cinnamon).
• Indonesia: A major supplier of cassia cinnamon, widely used in the global market.
• China: Produces large quantities of cassia cinnamon, which is the most common type used in food products.
• Vietnam: Also a significant producer of cassia cinnamon.
• India: Grows both varieties of cinnamon, but mostly cassia.

Detailed Table of Global Prices and Key Producers

ProductGlobal Average Price (per kg)Top Producing CountriesKey Varieties/TypesPrice Range

Price Trends and Global Market Dynamics

Apple Market Trends:

• Demand Fluctuations: Apple prices tend to rise during the off-season or when there is a drop in production due to weather issues. Global demand for apples remains steady, with increased consumption in emerging markets such as India and China.
• Sustainability Movement: Organic apple farming is on the rise, particularly in the U.S. and Europe, influencing higher prices for certified organic apples.
• Trade Policies: Import tariffs, especially between China and the United States, can impact the price of apples in international markets.

Cinnamon Market Trends:

• Ceylon Cinnamon Demand: The demand for Ceylon cinnamon has increased due to its health benefits and its use in premium culinary products. This has led to higher prices, particularly in markets that emphasize organic or authentic ingredients.
• Cassia Cinnamon Oversupply: Cassia cinnamon (the cheaper, more commonly used variety) tends to have a more stable price but is subject to price swings due to varying production levels in Indonesia and China.
• Health and Wellness Trend: As consumers increasingly seek out natural, organic, and health-conscious products, the demand for true cinnamon has surged, driving up prices for Ceylon cinnamon.

Conclusion

The global pricing of apples and cinnamon is influenced by several factors, including production volume, seasonality, climate conditions, and market demand. While China dominates apple production, Sri Lanka remains the primary supplier of true cinnamon, and Indonesia leads the market for cassia cinnamon. For businesses involved in sourcing these ingredients, understanding these market dynamics can help optimize purchasing strategies and predict price fluctuations, ensuring cost-effective procurement.